More from Lillian Cumic, Vegan Chef (Healthy Planet)
Lillian’s New Book ‘Hawaii Washoku’. The host for this show is Grace Chen O’Neil. The guest is Lillian Cumic.
Lillian Cumic is a private chef, cooking instructor, and author of the plant-based cookbooks ‘Hawai’i A Vegan Paradise’ (Nov 2020) and ‘Tasting Hawai’i Vegan Style’ (Nov 2021). Originally from Sydney, Australia, she began her culinary career in Japan where she lived for 30 years running her own dining bar before moving to Honolulu in 2020. Lillian has been featured in multiple publications including cover stories in the June 2019 edition of CRAVE magazine and December 2020 MidWeek Hawaii. Honolulu Magazine voted her first book Top 5 books to read in Hawai’i in the December 2020 issue; A Taste of Home selected it as Top 10 Modern Hawaiian Books to Read in 2022. The UK’s Vegan Food and Living Magazine has also featured her recipes and books multiple times. In this episode of Healthy Planet, we talk about Lillian’s new projects.
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