2021: A Plant-Forward Revolution? (Lillian’s Vegan World)
Getting Down To Earth. The host for this episode is Lillian Cumic. The guest for this episode is Amber Brennan.
Local Hawaii natural and organic retailer Down To Earth shares some recipes that could help people go plant-based this year. They also highlight changes they’ve made to accommodate Covid times and the impact from 2020.
Down To Earth does their best to educate their customers on where their food comes from. They have amazing relationships with local farmers so are knowledgable about the produce. This is a great place to start your plant-based journey and pick up some valuable tips from the friendly team in store. Test out some of their recipes for Smokey Tofu Musubi: https://www.downtoearth.org/recipes/snacks/smokey-tofu-musubi North Shore Garlic Shrimp: https://www.downtoearth.org/recipes/entrees/north-shore-style-vegan-garlic-shrimp and Watermelon Poke: https://www.downtoearth.org/recipes/snacks/watermelon-poke
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