New Hawaiian Cookbook Hits Stores Nov 2021 (Lillian’s Vegan World)
Tasting Hawaii Vegan Style a New Way to Eat. The host for this show is Lillian Cumic. The guest is Dave Molinaro.
Vegan Chef and author of the cookbook Hawaii A Vegan Paradise, Lillian Cumic is back with more trendsetting, plant-based versions of local favorites and innovative, exciting dishes now trending Island-wide and among plant-based foodies. Her new book due for release in November 2021 includes over 120 plant-based and gluten-free dishes such as poke, kalua “pork,” phishcakes, and moxtail stew that are also gluten-free, along with chapters featuring vegan sauces, cheeses, and condiments that will take your vegan cooking to the next level. Vegan food continues to grow in popularity in Hawai‘i as people explore and expand their choices in plant-based cooking and eating. Tune in to hear the story behind the book and how Tasting Hawai‘i Vegan Style opens your mind to the myriad of possibilities the plant kingdom offer giving you the confidence to take on a healthy vegan lifestyle.
The ThinkTech YouTube Playlist for this show is https://www.youtube.com/playlist?list=PLQpkwcNJny6mVGU13EzopDPGFp8HVbpHG
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