HRA Educational Foundation. The host for this show is Sheryl Matsuoka. The guests are Darrell Chock and Keith Mallini. The Best of Hawaii’s Best Kitchens, a premier foodie event, benefits the HRA Education Foundation which provides student scholarships and teacher grants to ProStart Hawaii’s high schools state-wide. The ProStart Culinary Program was established with a […]
Let’s Meet Executive Chef Colin Hazama (Community Matters)
Now the Executive Chef of the HFWF. The host for this show is Jay Fidell. The guest is Colin Hazama. The Hawai‘i Food & Wine Festival has announced the appointment of Chef Colin Hazama as its new Executive Chef. HFWF was founded by two notable Hawai‘i chefs—Chef Roy Yamaguchi & Chef Alan Wong—to promote Hawai‘i’s […]
Introducing Choconugs Hawaii (Connecting Hawaii Business)
Chocolate that Looks like Cannabis. The host for this show is Kathleen Lee. The guests are Josh Naito and Lesley Naito. “It’s not what it looks like.” Choconugs Hawaii’s tagline is a simple description of the company’s products: they’re chocolates that are meant to look like weed, but contain no THC (“they’re just candy”). CEO […]
Preparing Hawaii’s Future Chefs (Restaurants of Hawaii)
A Bright Culinary Future. The host for this episode is Jay Fidell. The guests for this episode are Sheryl Matsuoka, Grant Itomitsu and Chivon Garcia. Who is the Hawaii Restaurant Association Educational Foundation: HRAEF was established to enhance the restaurant and hospitality industry in Hawaii through service to the public through educational programs, industry engagement […]