Butchering Local Meats in Hawaii (Hawaii Food And Farmer Series)
Become Hawaii’s Premiere Full Service Butcher and Deli Shop. Local butcher Chuck Wakeman joins the show to discuss his new venture Butcher & Bird. The new shop aims to become Hawaii’s premiere full service butcher and deli shop providing specialty meats, house crafted sausage and charcuterie, along with a full deli serving a variety of sandwiches and salads.
Chuck and host Matt will discuss Hawaii’s newest local meat butchery coming to Kakaako and the challenges/opportunities of working with local meat in Hawaii.
The host for this episode was Matt Johnson. The guest for this episode was Chuck Wakeman.
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