Ending Hunger in Hawaii with Aloha Aina (Aloha SustAINAbility in Hawai’i)
Sustainable Food Systems Securing for all. The host for this show is Joshua Cooper. The guests are Eric Enos and Ijahmango Levi.
The UN Sustainable Development Goals (SDGs) provide 17 Global Goals to accomplish and actualize the 2030 Agenda around the world on the ground. UN SDG 2 focuses on securing food for all rooted in the spirit of Aloha Aina. Hunger is the leading cause of death in the world. Our planet has provided us with tremendous resources, but unequal access and inefficient handling leaves millions of people malnourished. In Hawai’i, we have to import a large percentage of our daily nutrition. If we promote sustainable agriculture with modern technologies and fair distribution systems, we can sustain the whole world’s population and make sure that nobody will ever suffer from hunger again. Global Goal 2 focuses on universal access to safe and nutritious food, ending malnutrition and increasing small-scale sustainable food producers in our islands. Global Goal 2 calls for us to maintain genetic diversity in our food crops production with indigenous resilient traditional practices.
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