What? Isn’t All Wine Vegan? (Lillian’s Vegan World)
Hold that toast until you’re sure it’s vegan! The host for this episode is Lillian Cumic. The guest for this episode is Keely Luke Kim.
Wines (and some beers), undergo a clarifying process called “fining” which uses agents like casein (a milk protein), albumin (egg whites), gelatin (protein sourced from the skin, bones, and connective tissues of animals), and isinglass (fish bladder). If you’re following a vegan diet you will need to do your research and make sure the wines you’re drinking are in fact vegan.
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