The Realities of Reopening the Restaurants, Part Two (Community Matters)
So many challenges for the restaurant industry. The host for this episode is Jay Fidell. The guests for this episode are Sheryl Matsuoka, Greg Ames and Thomas Ray.
Sheryl Matsuoka, executive director of the Hawaii Restaurant Association, Greg Ames of TS Restaurants and Thomas Ray of Square Barrels, will help us understand the plight of Hawaii’s restaurants, owners, cooks and wait staff in the time of the covid.
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