Constant Diversification Is Key.
Farms in Hawaii need to constantly diversify to ensure the longevity of their operation. Hawaii Food and Fermers Series talks to Pomai Weigert from Go Farm Hawaii to hear about her experience with her family’s farm Kula Lavender, touring the world learning about different ag tourism operations, and how she consults with farms throughout the State on how they can provide both local and non-local tourists with unforgettable experiences on the farm.
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